Papua New Guinea Purosa AX Organic
Tasting Notes
Tasting Notes: Chocolate, spice and hazelnuts with a cocoa and caramel finish.
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Papua New Guinea
Eastern Highlands
Porosa
Highlands Organic Agricultural Co-Operative
2023
1300 - 1750m
Typica & Bourbon
Washed
Details
Chocolate, spice and hazelnuts with a cocoa and caramel finish.
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).