Ice Chocolate
Tasting Notes
Rich, multi-layered chocolate tones rounded out with a slightly savoury finish. 250gm
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Details
Rich, multi-layered chocolate tones rounded out with a slightly savoury finish. 250gm
A good friend encouraged us to make a chocolate powder for cold drinks, so we did! It has an incredible depth of flavour from the careful combination of cocoa and raw cacao with a lick of pink salt. Its also impressed us with its versatility; working in drinks equally as well as a base for simple desserts. Have you seen our coconut ice chocolate recipe? Tastes great with water, milk or plant based alternatives. Organic | Vegan
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).