Guatemala El Sendero Lot 1
Tasting Notes
Rounded and balanced, with caramel sweetness and stone fruit acidity.
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Guatemala
Huehuetenango
El Sendero Cooperative
Catarina Rafael, Carlos Monzón, Jesús Vargas
2023
1600 - 2000m
Bourbon, Caturra, Pache
Washed
Details
Rounded and balanced, with caramel sweetness and stone fruit acidity.
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).