Guatemala Calahute
Tasting Notes
Creamy milk chocolate, stewed apple & raisin, hazelnut on the finish
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Guatemala
Huehuetenango
Calahute
Alfonso Anzueto
2023
1300 - 1500m
Bourbon, Caturra
Washed
Details
Creamy milk chocolate, stewed apple & raisin, hazelnut on the finish
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).
$ 21.00
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