Beansmith Blend - Traditional
Tasting Notes
Marzipan and caramelized peach with a crisp, dry finish
Our signature espresso blend, the one coffee you'd take to a desert island. Rich, sweet and balanced in the tradition of the best espresso blends but we go one better by using genuine specialty grade fresh crop coffees from trusted partners. Drink it black to enjoy the subtle, fresh acidity on the finish or have it with your favourite milk or soy to enjoy the multi-layered chocolate, hazelnut and biscuit flavours.
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Brazil & Colombia
Fazenda Progresso & Pergamino
Catuaí & Bourbon
Natural & Washed
Details
Our signature espresso blend, the one coffee you'd take to a desert island. Rich, sweet and balanced in the tradition of the best espresso blends but we go one better by using genuine specialty grade fresh crop coffees from trusted partners. Drink it black to enjoy the subtle, fresh acidity on the finish or have it with your favourite milk or soy to enjoy the multi-layered chocolate, hazelnut and biscuit flavours.
Marzipan and caramelized peach with a crisp, dry finish
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).