Beansmith Blend - Evolution
Tasting Notes
Chocolate, caramel and licorice with a long finish
Our signature espresso blend but with a contemporary twist. Utilizing high quality washed Colombian coffee as the base, this blend is higher in acidity than our Tradition Blend so it grips you taste buds and provides a longer aftertaste with notes of chocolate, caramel and licorice.
Roast
Light
Dark
Suitable for
French Press
Drip
Espresso
Moka
Details
Country
Region
Farm Name
Producer Name
Harvest Date
Altitude
Varietal
Process Method
Colombia, Brazil & Rwanda
Fazenda Progresso & Buf Coffee
Caturra, Catuaí & Bourbon
Natural & Washed
Details
Our signature espresso blend but with a contemporary twist. Utilizing high quality washed Colombian coffee as the base, this blend is higher in acidity than our Tradition Blend so it grips you taste buds and provides a longer aftertaste with notes of chocolate, caramel and licorice.
Chocolate, caramel and licorice with a long finish
Grind
We recommend using your own grinder to grind coffee fresh, just prior to use. However we'll happily grind your coffee to suit your needs. These are our recommendations.
Fine: domestic & travel espresso machines, aeropress (fast brew methods).
Coarse: French Press (plunger), Italian stovetop (Moka Express), drip filter (manual and automatic), Aeropress (slow brew methods).