Now Roasting

We source the world’s great specialty coffees and we roast them with great care in very small batches. Click through each coffee below to learn more about them.

COLOMBIA - La Fortuna
Floral aroma, honey sweetness, and a buttery mouthfeel with a bright orange acidity and rich notes of brown sugar, blackcurrant, plum, nougat, and tea rose. continue reading

BRAZIL - Santa Guarani Lot 1
Very balanced with a floral aroma, juicy orange acidity, caramel sweetness and notes of dark chocolate, peach and pecan nuts and a lingering nougat finish. continue reading

BRAZIL - Santa Cecilia
Full bodied, clean and transparent with refined red apple acidity and notes of dark chocolate, vanilla, brown sugar and dark rum. continue reading

PNG - Kenta (Grade A)
Clean and sweet, with excellent acidity and mouthfeel. Highly aromatic with complex flavours of citrus, melon, peach, sultana, milk chocolate and raw sugar. continue reading

EL SALVADOR - El Aguila
Floral aroma and honey sweetness with notes of mandarin, apricot, orange, milk chocolate and orange blossom. continue reading

BOLIVIA - Nicolas Colque
Bright, elegant and clean with juicy nectarine acidity and notes of honey, peach, earl grey tea & mandarin. continue reading

Beansmith Espresso Blend - from $15
Our contemporary tribute to everything we love about espresso coffee, with a respectful nod to the past. An espresso blend crafted using the best seasonally available coffees. Complex sweet and savoury aromatics. Chocolate texture with subtle nut and malt biscuit flavours. Cocoa finish and a cleansing fruit acidity. continue reading

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