Coffee Archive

The complete list of our previous offerings.

COLOMBIA - Asobombo
Aromas of orange, cherry and hazelnut. Heavy body, buttery; with flavours of molasses, malted rye, chocolate and cola. Significant malic acidity reminiscent of apple and pear which provides a long sweet and incredibly clean finish. continue reading

BRAZIL - Sempre Viva
Full-bodied with butterscotch sweetness and notes of dark chocolate, roasted almonds, and cherries. continue reading

Nicaragua - Finca Santa Rosa
Sweet milk chocolate fragrance with floral hints. Big creamy body with a good acid structure to provide balance. continue reading

BRAZIL - Paraguaçú
Full body, dark chocolate, honey sweetness and notes of plum roasted hazelnuts and dark forest chocolate cake. continue reading

BRAZIL - Boa Vista
Sweet, smooth and creamy, with mandarin acidity, brown sugar sweetness, dark chocolate, rum, and a lingering dark chocolate finish. continue reading

ETHIOPIA - Biftu Gudina
Full bodied with a lifted citric acidity, winey sweetness, and notes of honey, chocolate and baking spice. continue reading

RWANDA - Sumbili
Heavy bodied with notes of candied walnuts, tangerine and apricot with a chocolate and sour cherry finish. continue reading

BRAZIL - Pedra Redonda
Heavy-bodied with milk chocolate sweetness and notes of cherry, honey and walnut. continue reading

BRAZIL - Shangri La
Rich, sweet and balanced with a heavy body and notes of toffee, cocoa and hazelnut. continue reading

BRAZIL - Cruzeiro
Full body, with soft orange acidity, caramel sweetness and notes of roast hazelnuts and milk chocolate and rich nutella finish. continue reading

RWANDA - Musasa
Orange acidity flowing into a rich sweetness book ended with textures of red apple and chocolate. Clean and crisp with a long finish. continue reading

KENYA - Yara AB
A deep, clean and sweet Kenyan with beautiful balance and aroma. Surely one of the best examples I have ever tasted of the intrinsic sweetness in specialty coffee. continue reading

COSTA RICA - Granitos de Ortiz
Buttery, creamy mouthfeel, smooth toffee and a golden syrup finish. continue reading

COSTA RICA - Santa Lucia Organic
Smooth lemon butter body with a classic Costa Rica biscuit mid-palate and a golden syrup finish. All balanced by perfectly weighted, zesty citric acidity and mild tropical fruit flavours. Very clean and well processed. continue reading

ETHIOPIA - Yirgacheffe Konga Grade 2 Washed
Classic Yirgacheffe characters with bright citrus, spice and floral ascents. On the palate, there is a rich intensity with kumquat and jasmine in the cup. Notable for both for its clarity and long finish. continue reading

RWANDA - Inzovu Cooperative
Delicate citrus and floral aromas, with notes of jasmine. Bright citrus acidity with substantial body and rich flavours of currants and berries followed by a sweet vanilla finish. continue reading

COLOMBIA - La Esperanza
Buttery mouth feel and good acidity. Hazelnut and milk chocolate flavors with an elegant sweet, long finish. continue reading

KENYA - Wamuguma AA
Aromas of chocolate and sultanas with a syrupy mouth feel, mild grapefruit acidity and clean flavors of brown sugar. Complex and intense. continue reading

COSTA RICA - Herbazu Estate
Very clean and well balanced with citric acid and sugary sweetness. Notes of red berries, honey and golden syrup. continue reading

COSTA RICA - Finca Micepa
A classic Costa Rica cup. Clean and bright buttery, caramel and sugarcane sweetness with a clean finish. It has a delicate body but with a good mouthfeel and some floral accents in the cup. continue reading

EL SALVADOR - Finca Himalaya - Washed
Aromas and flavours of honey and cocoa. Juicy acidity and an incredibly long sweet finish. continue reading

NICARAGUA - Finca La Escondida
Zesty with hints of berry and citrus acidity. A heavy caramel body lingers into a delicious, long aftertaste. continue reading

ETHIOPIA - Kochere Grade 1 Washed
Fragrant, sweet aroma of dried raisins. An intense but perfectly balanced palate; a rich body balanced by ample acidity. Some citrus and melon spectrum flavours with a chocolate texture to the body. Crisp with a lingering sweet finish. Ethiopian complexity meets Kenyan richness! continue reading

KENYA - Asali AA
Beautiful cocoa and blackcurrant fragrance. Strong cocoa flavour with some subtle winey and fruity characters present upon cooling, followed by a vanilla and caramel finish. continue reading

COSTA RICA - Don Mayo Estate
Dried fruits, maple syrup/toffee flavours with a cocoa base. Definitive sweetness, full body and well balanced. continue reading

BRAZIL - Brauna
Sweet red berry and nut aromas. Generous body with flavours of almond and walnut. Long caramel finish. continue reading

RWANDA - Nyarusiza
Juicy raspberry and plum acidity. Rich vanilla and maple syrup aromas flowing onto the palate with a lingering rum aftertaste. continue reading

KENYA - Gukuyuini PB
Juicy body, tropical fruit acidity. Delicate floral aromas. Strawberry, toffee, paw paw, dry spice. Long rounded finish continue reading

EL SALVADOR - El Talapo
Cherry and red apple acidity. Molasses, dark chocolate and black forest chocolate cake. Sweet toffee finish. continue reading

EL SALVADOR - El Capulin
Apricot and orange acidity. Caramel, butterscotch and toffee sweetness. Lingering maple syrup and white chocolate finish. continue reading

GUATEMALA - La Perla
Citric acidity. Notes of apricot, plum, cocoa and berries. Bold, juicy and complex. Lingering sugarcane sweetness. continue reading

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